Stunned and stupefied

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mondurvic
Posts: 184
Joined: Wed Oct 19, 2005 4:20 am
Location: Victoria, BC, Canada

Stunned and stupefied

Post by mondurvic »

Following Mindless Eating suggestions, I decided to use baby carrots as scoopers with my third-meal baba ganoug tonight, instead of the usual rice crackers. To my astonishment, it was BETTER, much better. When I ran out of carrots (I wasn't too excited about eating vegetables, so had bought only a small handful), I switched to fresh tomato, which was also good.

In this one step, I avoided hundreds of calories (you can get a lot of those little crackers on a plate!), had a couple of healthy vegetable servings, AND enjoyed my food more.

I am thrilled!

Judy
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Jammin' Jan
Posts: 2002
Joined: Thu May 05, 2005 2:55 pm
Location: The Village

Post by Jammin' Jan »

I've done this with strips of green peppers to scoop up salsa at Mexican restaurants. Much better than fried corn chips!
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JustAnnie
Posts: 156
Joined: Mon Dec 11, 2006 4:08 am
Location: Tennessee

Post by JustAnnie »

OK, so I'm ignorant, but I have no idea what baba ganoug is??
Just Annie

You Can't Fail Until You Quit Trying
florafloraflora
Posts: 219
Joined: Tue Jan 16, 2007 7:03 pm
Location: Washington, DC USA

Post by florafloraflora »

JustAnnie wrote:OK, so I'm ignorant, but I have no idea what baba ganoug is??
It's a Middle-Eastern spread made with roasted eggplant and olive oil, the same kind of thing as hummus, that is usually eaten with pita bread. Also spelled baba ganouj or baba ganoush.
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JustAnnie
Posts: 156
Joined: Mon Dec 11, 2006 4:08 am
Location: Tennessee

Post by JustAnnie »

Thanks for the information. It sounds good. I love eggplant and try to get some olive oil into my diet when I can.
Just Annie

You Can't Fail Until You Quit Trying
Jaxhil
Posts: 377
Joined: Tue Jan 23, 2007 7:33 pm

Post by Jaxhil »

I am reading that book now- lots of great suggestions, right?!

Hilary
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