Hope that helps!
Linda
Moderators: Soprano, automatedeating
Thanks for sharing that, Linda. I'm back and forth with:lpearlmom wrote:You're doing fantastic! I agree that you'll figure out the right size of meals for you overtime. I used to make my meals too big in the beginning because I was afraid of being hungry eventually I realized I was fine with less and even switched to smaller plates. Now I can't imagine eating how much I used to before.
Anyway you are in a good groove so just keep up the good work!
Linda
I can see that I'm cycling with eating more and less (per my post just above). That gives me a lot of reassurance about the meal sizes working themselves out over time.Wahine wrote:I know what you mean about 'early days'. I feel the same. All the people who are Long-termers say it WILL work itself out. Of course, the ones for whom it didn't work itself out have probably left this site....![]()
But I am with you. This system is good. Practical, social and kind of old-fashioned in a comforting common sense kind of way.
You're posting from your phone?! My goodness.lpearlmom wrote:Hope your weekend is going well Queenie! Just want to answer your question about the symbols. I use the emoji keyboard on my iPad. You activate it under general settings but not sure if it's available on a regular computer.
Hope that helps!
Lindaβ
Ha!!! You "win" for the most-applianced kitchen!lpearlmom wrote: I hear ya on the over abundance of appliances. We have a slow cooker, a yogurt maker, an ice cream maker, a deep fryer, a cusinart, a mixer, spiralizer, a juicer, a blender, a mini-food processor, a meat slicer, a crepe maker, 3 coffee makers, a milk foamer and an iced tea maker. Yet no pressure cooker, hmmmm..![]()
That's a GREAT point, Kate. By eating that whole plate in one sitting, I REALLY knew what I was eating.Wahine wrote: It's so hard not to eat all of a loaded plate once it's there. Still in the old days I would have picked all evening and eaten the same amount but with much less awareness.
Good reminder to be sane about this, Jean.r.jean wrote:I empathize with the dilemma about piling a plate high versus having seconds if the plate was small to begin with. I think we all have to judge on our own what constitutes having seconds and what does not. Tonight I took a modest portion of everything because a friend stopped by and ended up joining us for supper. In order to make sure everyone got enough I took modest portions. I did not have a full plate to start with. I ended up eating seconds, a few leftover potatoes, because I still felt hungry. I did not consider this a Red.
LOL!!!r.jean wrote: Now the Girl Scout Cookies I succumbed to later are a different story.......
Yah, mango souffle sounds good, doesn't it? : )Wahine wrote:Mango soufflΓ© sounds like it would be so good!
Correct, (1) the other dessert wasn't BlackX-worthy, and (2) I wouldn't have been tempted by it.Wahine wrote:I hope your other dessert was good, although it doesn't sound like you felt it was really black x worthy. Maybe you had tried it before?
Thanks, Rawcookie! This continues to be pretty easy for me.RAWCOOKIE wrote:Hey Queenie! I just went through all the posts on the March Challenge thread - and you've done brilliantly in March! Well done!
Thanks, Linda. It already happened even though today is an S day. My sister and I went to lunch -- I had breakfast and she didn't.lpearlmom wrote:I think it's fine and now you know for next time it doesn't feel like the best option for you. Glad to see your continued success--doing great!
Queenie wrote: I'm couching that in "may be" language because I know it might be two steps forward, one step back for a while.